Traditions. Values. RecognitionAP19679638 Scientific and practical bases of the use of collagen-containing concentrate in the production of specialized curd products for athletes' nutrition
Relevance. The production of food products with the use of combined food additives based on raw materials of animal and vegetable origin for mutual enrichment with essential substances is one of the promising and relevant research on the development of specialized nutrition products for athletes. In recent years, as noted by domestic and foreign scientists, nutrient-rich foods for athletes contribute to the restoration of functional indicators of the body after high physical exertion, as well as to strengthen the musculoskeletal system after injuries during the rehabilitation period.
Objective. The purpose of the proposed project is to research and develop the technology of curd products for specialized sports nutrition using a collagen-containing concentrate
Expected results. On the basis of the research conducted, raw materials and biotechnological methods for obtaining a collagen-containing concentrate from secondary raw materials of the poultry processing industry and dietary supplements with pronounced antioxidant properties will be selected. Preclinical tests will be carried out under in vivo conditions of the influence of dietary supplements from plant materials with pronounced antioxidant properties on the state and metabolic processes in the organs of the immune system. It is planned to conduct preclinical tests under in vivo conditions to determine the functional properties of specialized curd sports nutrition products. The terms and conditions for the storage of curd products for specialized sports nutrition will also be established, ensuring the safety of their functional properties. Research will be carried out on the nutritional and biological value of new curd products
First and last names of research team members:Project Manager: Zharykbasova K.S.Research team members: Kakimov A.K.;Silybayeva B.M.;Kakimova Z.K.; Zharykbasov Y. S.;Tuleutaeva R. Y.;Akhmetzhanova A.M.;Raimkhanova G. N.; Turgalieva D.T.; Anuarbekova A.N.