Education: Shakarim Semipalatinsk State University, specialty: Biotechnology, qualification: biotechnologist, 2001
Academic degree, academic title: Master of Technical Sciences, 2020
Research area: food biotechnology
List of main publications:
The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive. March 2023 Potravinarstvo 17:185-199. DOI:10.5219/1851
Nas ashytkysy retide koldanylatyn kadimgi kulmaktyn khimiyalyk kurami zhane biologiyalyk yereksheligi. Bulletin of Shakarim Semey University, 2019, No. 2 (86)
The use of medicinal plants in the prevention of cancer. Bulletin of the State University named after Shakarima of the city of Families. – 2020. – № 1(89). - Pp. 233-238
B-BIFIDUM B-RKM-0577 strain biologiyalyk kasiyetine aktau adisterin aser etu. Higher School of Kazakhstan, an international scientific and pedagogical publication No. 4. 2018
Sutkyshkyldy onimder ondirude kadimgi kulmakty koldanudyn tiimdiligi. Almaty technologiyalyk universitetin khabarshysy. Almaty, 2022, No. 4 (85).
Shygys Kazakhstan regionyn kasyporyndarynda ondiriletin "Kurt" ulttyk oniminin tagamdyk kapsizdigin zertteu. Almaty technologiyalyk universitetin khabarshysy. Almaty, 2022, No. 4 (85).
The use of common hops in food production. SCIENCE WITHOUT BORDERS – 2021, Great Britain March 30-April 7, 2021.
Investigation of the possibility of using hop extract in cheese production. Bulletin of Shakarim University. Technical Sciences No. 4(12) 2023. pp.150-157.
Shygys kazakhstan oblysy men Abai oblysyn kasyporyndarynda ondiriletin "kurt" ulttyk oniminin tagamdyk kundylygyn zertteu. - Bulletin of Shakarim University. Technical Sciences No. 4(12) 2023. pp.59-65.
Patent No. 7819. A method for obtaining hop extract, a patent for a utility model of the Republic of Kazakhstan. 17.02.2023.
Patent No. 8194. Alcohol-free drink. 06/23/2023.
The list of the main subjects taught: Fundamentals of biotechnology, food biotechnology, biological active additives.