Education: Semipalatinsk Technological Institute of Meat and Dairy Industry, specialty "Technology of milk and dairy products", qualification: technological engineer, 1989

Academic degree, academic title: Doctor of Technical Sciences, specialty 05.18.04 (2009)

The field of research is food biotechnology.

List of main publications:

Developing the process parameters of milk pasteurization for reducing the concentration of toxic elements and radionuclides. ARPN Journal of Engineering and Applied Sciences, VOL. 14, NO. 13, JULY 2019, http://www.arpnjournals.org/jeas/research_papers/rp_2019/jeas_0719_7826.pdf

Developing HACCP plan for a fermented milk drink with encapsulated biologically active supplements. Foundation for Enviromental Protection and Research, Source: EurAsian Journal of Biosciences . Jan-Jul2020, Vol. 14 Issue 1, p889-895. 7p.

https://web.p.ebscohost.com/abstract?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=13079867&AN=146289410&h=R82MEClxHkjAiX82IIni8aLfaY0%2bxdthjMoQjHHchc3zRSjGMWlWjAhb8ZHroyTjFytcfP73jAe9G%2fKNFKAizQ%3d%3d&crl=c&resultNs=AdminWebAuth&resultLocal=ErrCrlNotAuth&crlhashurl=login.aspx%3fdirect%3dtrue%26profile%3dehost%26scope%3dsite%26authtype%3dcrawler%26jrnl%3d13079867%26AN%3d146289410

Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes.  Potravinarstvo Slovak Journal of Food Sciences, 2021, Field of Science: Food Sciences p. 330-339  DOI: https://doi.org/10.5219/1476

Study on the detection of antibiotics in food based on enzyme-free labelless aptamer sensor. Food Science and Technology (Brazil), 2022, Food Sci. Technol, Campinas, 42, e70421, 2022 p.2443-2447,  DOI:10.1590/fst.70421

Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination. Heliyon 2023 Aug 9;9(8):e19026. DOI: 10.1016/j.heliyon.2023.e19026

The transfer of 137Cs and heavy metals to tissues within the organs of snails. Scientific Reports, volume 13, Article number: 15690 (2023), September 2023, DOI:10.1038/s41598-023-42580-6

Advancements in nano bio sensors for food quality and safety assurance – a review. Potravinarstvo Slovak Journal of Food Sciences vol. 17, 2023, p. 728-747 https://doi.org/10.5219/1903

The relevance of the use of berry plants in the production of dairy products for sports nutrition. Actual problems of the agro-industrial complex proceedings of the scientific and practical conference of teachers, graduate students, undergraduates and students of Novosibirsk State Agrarian University. Issue 8 Novosibirsk, 2023. pp.393-397

Functionaldyk maksatta koldanylatyn sutkyshkyldy onimderdin zhalpi technologiyasi. The training manual. ISBN 978-601-273-224-5, Baspa "Jardem", Semey K., Astana, 2020.

Encapsulation of biologically active additives and their use in food production.  Monograph, Semey, Intellekt, 2022.

Eurasian Patent No. 035273, 05/22/2020. A method for obtaining a fermented milk drink of immunomodulatory effect using medicinal plants. 

The list of main subjects taught: Fundamentals of microbial cultivation in biotechnological production, Biotechnology of dairy and probiotic products, Biotechnology of food products for medical, special and preventive purposes.